
The Del-Bar
800 Wisconsin Dells Pkwy, Wisconsin Dells
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About The Del-Bar
The Del-Bar has been serving char-broiled steaks on the Parkway since 1943, when Jim and Alice Wimmer bought a small roadside restaurant, and the Wimmer family still runs it, now in its third generation. The Prairie-style building was designed by James Dresser, an apprentice of Frank Lloyd Wright, and the dining room feels intimate and cozy. Prime steaks and seafood are the heart of the menu, and reviewers rave about the prime rib, walleye, oysters and shrimp cocktail. The bar is lively before dinner, with live music in the lounge on Monday and Friday evenings. Book a table ahead, and get there early if you want a bar seat for happy hour.
Specials by day
Happy hour
- Sun–Thu4–6 pm
- Discounted Appetizer Menu
- Drinks25% off
In the bar lounges.
Music and events
- Live music: Mondays (4:00 PM – 7:00 PM) and select holidays
Good to know
Local favorite for: Steak, Cheese curds
Vegetarian options:
- Sides are the Star: Reviewers often rave about the Tempura Asparagus and “Sassy Cow” Cheese Curds as top-tier vegetarian appetizers.
- Supper Club Accommodations: Like many upscale supper clubs, the staff is frequently described as “accommodating,” often willing to customize a pasta dish or create a “vegetable plate” even if it’s not the centerpiece of the menu.
- Vegetable Platter (a curated selection of seasonal sides) or Veggie Burger (available on the sandwich menu) & Pasta Carbonara (can often be requested without the guanciale/meat) are mentioned.
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Other places with deals on Friday and Saturday
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