About Dells Pizza Lab
Dells Pizza Lab, on Highway 13 near Spring Brook Resort, is a build-your-own pizza shop. You walk down the line and pick your sauce, cheese and toppings, and they say there are over 87 million possible combinations. The dough is made fresh, and pizzas bake in a fire stone-hearth oven, so they come out fast. Salads are made the same way, and there are gluten-free options. The dining room is clean and bright, with seating inside and out.
Good to know
Vegetarian options:
- Unlimited Veggie Toppings: Reviewers frequently rave about the “one price for all toppings” model. Unlike traditional pizza places that charge per topping, vegetarians feel they get great value here by “loading up” on fresh vegetables like spinach, mushrooms, roasted garlic, and artichokes.
- Highly Rated Vegan Cheese: While there is a small upcharge (usually around $2.00), the vegan cheese is consistently praised for its quality. Several reviews mention it is better than standard dairy-free options found elsewhere and melts well in their fire-baked oven.
- Customization is King: Reviews often mention that because you watch them build the pizza, it is easy to ensure there is no cross-contamination. Vegetarian diners appreciate being able to choose from a variety of sauces, including spicy red sauce, pesto, and even a vegan garlic butter for dipping.
- Dietary-Friendly Crusts: The “Lab” is a favorite for those with multiple restrictions. Reviews often mention that the wheat crust and gluten-free crust are both vegan-friendly and surprisingly “crispy and delicious.”
- Beyond Just Pizza: The “Lab” also offers salad bowls and pasta. Vegetarians frequently mention the salad bar as being “fresh and extensive,” allowing for a hearty meal even if you aren’t in the mood for dough.
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